New Cantonese
Refined, lively, and inspired by the charm of contemporary Cantonese dining culture.

20 Years of Craft · Fresh Made Every Day
In a fast-moving world, we still choose to slow down for every dim sum we make. At Foo Hou, our team of master chefs brings over twenty years of experience, staying true to the warmth of handmade craftsmanship and the principle of preparing everything fresh every day.
From carefully selected ingredients and precise flavour balancing to the delicate art of hand-folding each dumpling, every dish is freshly made and steamed to preserve its authentic traditional taste.
Dim sum is more than a craft — it is a vessel that carries human connection and cherished memories. A table filled with steaming delicacies, accompanied by laughter and conversation, reflects our dedication to preserving craftsmanship through handmade traditions.
At Foo Hou, we believe every gathering should be filled with warmth, flavour, and meaningful moments.
Our identity blends Cantonese cultural character with modern aesthetics — culturally rich yet approachable, offering a dining experience that reflects authenticity, togetherness and modern relevance.
Refined, lively, and inspired by the charm of contemporary Cantonese dining culture.
Honest, nostalgic, and deeply rooted in tradition.
Warm, sincere, and rooted in meaningful togetherness.
Clear, fresh, and effortlessly approachable.
Foo Hou Dim Sum
By weaving 'Foo Hou' into our tagline — Abundant gatherings, refined taste — we promise quality and delicious dim sum, and the warm, meaningful moments of togetherness that come with it.