New Cantonese
Refined, lively, and inspired by the charm of contemporary Cantonese dining culture.
Cantonese Dim Sum · Kuala Lumpur
From handcrafted dim sum to signature classics, every basket is freshly prepared and served with the warmth of traditional Hong Kong-style dining.

At Foo Hou, a team of master chefs brings over twenty years of experience to every basket — staying true to the warmth of handmade craftsmanship and the principle of preparing everything fresh, every single day.
From carefully selected ingredients to the delicate art of hand-folding each dumpling, every dish is freshly made and steamed to preserve its authentic Cantonese taste.
Refined, lively, and inspired by the charm of contemporary Cantonese dining culture.
Honest, nostalgic, and deeply rooted in tradition.
Warm, sincere, and rooted in meaningful togetherness.
Clear, fresh, and effortlessly approachable.
A handful of the favourites our regulars come back for, morning after morning.

Whole tiger prawns folded in a translucent skin, pleated by hand — twelve folds, the master's mark.

Open-topped dumpling of minced pork and prawn, crowned with golden crab roe.

Flaky, lacquered pastry over a generous heart of barbecue pork. A limited daily bake.

Foo Hou's own recipe — flaky golden pastry cradling a silky smooth, just-set custard.
Each ingredient chosen by hand, fresh every morning.
Every dumpling pleated by a master's fingers.
Cooked the moment you order — never before.
Carried hot to a table made for gathering.






Kepong
Ground Floor, Wisma Menjalara, No.16, Jalan 7A/62A, Bandar Menjalara, 52200 Kuala Lumpur, Malaysia.
Opening hours