RM 15.50
Superior Dumpling Soup
Please allow 20 minutes.
Our Menu
Hand-folded, fresh-steamed, and served all day.
Chef's Signatures
Signature
RM 7.50
Fried Radish Cake
Pan-seared radish cake in the Hong Kong tradition — golden crust, soft savoury centre.
RM 8.50
ShanghaiXiao Long Bao
Thin-skinned parcels holding a mouthful of hot, clear broth.
Steamed to Order
Steamed
Signature
RM 8.50
Steamed Har Gao Dumplings
Whole tiger prawns folded in a translucent skin, pleated by hand — twelve folds, the master's mark.
Signature
RM 7.50
Steamed Signature Siew Mai
Open-topped dumpling of minced pork and prawn, crowned with golden crab roe.
RM 7.50
Mini BBQ Pork Bun
Pillow-soft steamed bun with honeyed barbecue pork that spills at the first bite.
RM 7.50 · 1pc
Steamed Glutinous Rice
Glutinous rice, chicken, salted egg and mushroom steamed in fragrant lotus leaf.
RM 7.50
Mixed (Cheong Fun)
Silken rice rolls over plump prawns, finished with house-brewed sweet soy.
Crisp & Golden
Baked & Fried
SignatureNew
RM 12.50 · 3pcs
Baked BBQ Pork Bun
Flaky, lacquered pastry over a generous heart of barbecue pork. A limited daily bake.
RM 7.50
Baked BBQ Pork Puff with Meat Floss
Flaky BBQ pork pastry generously topped with savoury meat floss, baked golden.
Signature
RM 7.50
Foo Hou Signature Egg Tarts
Foo Hou's own recipe — flaky golden pastry cradling a silky smooth, just-set custard.
RM 10.80
Golden Prawn Spring Roll
Shatteringly crisp rolls wrapped around sweet prawn and bamboo shoot.
RM 11.80
Crispy Taro Croquette
Lace-fine honeycomb taro shell with a savoury minced pork centre.
RM 7.50
Steamed Chicken Feet
Steamed chicken feet with black bean and chili sauce, tender and gelatinous, rich in savory aroma with a mild spicy kick.
RM 7.50
Pan Fried Radish Cake
Pan-fried radish cake with a golden crispy crust and soft savoury centre.
RM 12.50
Smoked Bacon Rolls
Crispy deep-fried rolls packed with smoked bacon — smoky, salty and satisfying.
RM 12.50
Crispy Shrimp Rolls
Plump shrimp wrapped in rice roll skin, deep-fried to a satisfying crunch.
RM 12.50
Deep Fried Tempura Prawn
Japanese-style tempura prawn in a light, airy batter — crunchy shell, sweet prawn within.
RM 12.50
Deep Fried Golden Egg
Deep-fried salted egg yolk — shatteringly crisp outside, molten gold within.
RM 12.50
Shrimp Roll with Salted Egg
Fresh prawn rolls coated in a rich salted egg crust, fried until golden.
RM 12.50
Cheesy Yam Shrimp Ball
Honeycomb yam and shrimp ball with a melted cheese heart — crispy shell, creamy core.
RM 9.50
Deep Fried Prawn Rolls
Fresh prawn rolled in crispy tofu skin, deep-fried to golden perfection.
RM 9.50
Deep Fried Salad Prawns
Crispy deep-fried fresh prawns tossed in a creamy salad dressing.
RM 8.50
Long Xu Prawn Rolls
Prawn rolls wrapped in fine vermicelli threads, fried into a crispy golden bundle.
RM 8.50
Pan Fried Shanghai Dumplings
Pan-fried Shanghai-style dumplings with a crackling golden base and juicy pork filling.
RM 6.50
Mini Yang Tau Foo
Mini Hakka-style stuffed tofu and vegetables with a savoury fish paste filling.
Comfort Bowls
Rice & Congee
RM 12.80
Century Egg & Pork Congee
Rice simmered three hours into silk, with century egg and lean pork.
A Pot, Two Bites
Dessert & Drinks
Signature
RM 7.50
Molten Salted Yolk Bun
Steamed bun with a warm, flowing salted-yolk custard centre.
RM 3.50
Mango Pudding
Smooth chilled mango pudding — light, sweet and refreshing.
RM 5.50
Chinese Herbal Pudding
Traditional Chinese herbal jelly — mildly bitter, cooling and restorative.
RM 5.00
Aged Pu-erh Tea
Mellow, earthy and endlessly refilled — the heart of yum cha.